Packed with pro-level technology, construction, and features in a home smoker, the Pro Smoker® Smokehouses Pro Max 100S Electric Smoker gives you professional smoking performance. Combining proven design with modern technology, the Pro Max 100S gives home smokers a high-performance vertical smoker outfitted with advanced features like an elevated caster base, side shelf, remote control, smoke sticks, a second smoke door, and more. Built to last, the Pro Max 100S combines durable 304 commercial-grade stainless steel construction inside and out with high density insulation around the smoking chamber. Offering 1,732 sq. in. of cooking area across 6 chrome-plated steel shelves, this capable smoker gives you the capability to smoke up to 100 lbs. of summer sausage, 50 lbs. of ham, or 25 lbs. of bacon at a time. Heated by a 1,450W heat source, the Pro Max 100S offers a wide cooking temperature range from 80°–300°F to let you smoke everything from cheese and jerky to brisket and turkey. A heat-retaining design, this smoker features a second door for filling its stainless steel sawdust pan or internal water pan with minimal heat loss. Easy-to-use LED digital controls feature Wi-Fi and Bluetooth connection, so you can control this smoker remotely on your smart phone with the Pro Smoker App. The smoker's adjustable damper system offers even more temperature and smoke control while cooking. Stainless steel sawdust pan creates premium smoke and flavor with sawdust or fine wood chips. Four 17.5"L stainless steel smokesticks each hold up to 25 lbs. of sausage hanging from it. Comes with 1 meat probe, one 5 lb. bag of sawdust, interior LED light, stainless steel drip pan and weather-resistant cover. 59-1/4"H x 27-1/2"W x 26"D.
Manufacturer model #: PRO-MAX.

Feature-packed, commercial-grade smoker for the home
Durable 304 commercial-grade stainless steel construction inside and out
High density insulation all around the smoking chamber
1,732 sq. in. of cooking area over 6 chrome-plated steel shelves
Smokes up to 100 lbs. of summer sausage, 50 lbs. of ham, or 25 lbs. of bacon
1,450W heat source
80°–300°F cooking range - smoke everything from cheese and jerky to brisket and turkey
Heat-retaining second door - refill sawdust pan or water pan with minimal heat loss
Easy-to-use LED digital controls
Wi-Fi and Bluetooth connection - remote control on your smart phone with the Pro Smoker App
Adjustable damper system
Stainless steel sawdust pan - premium smoke and flavor from sawdust or fine wood chips
Stainless steel drip pan
Removable elevated caster base
Removable side shelf
Four stainless steel smokesticks - easy sausage hanging
1 meat probe
One 5 lb. bag of sawdust
Interior LED light
Weather-resistant cover

Pro Smoker Smokehouses Pro Max 100S Electric Smoker