The Farmer's Daughters: Recipes from Our Childhood Worth Remembering and Sharing by Flora Sisemore Martha R. Merritt and Mary R. Leirer. Growing up on a farm these ladies learned from three generations of good cooks. This cookbook is ideal not only for beginners but also for those more seasoned in the art of cooking. Wild Game Mama's Jelly Roll Great Tea Cakes! Great appetizers beverages salads meat/vegetable casseroles breads pickles and relishes... ever heard of chocolate gravy? A portion of the proceeds benefits the National Multiple Sclerosis Society.