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    Turkey Wild Rice Casserole

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    Ingredients:
    • 4 cups diced, cooked turkey
    • 2 cups wild rice
    • 5 cups chicken broth
    • 2 cans chicken broth
    • 4 Tbsp. chopped onion
    • 1/2 tsp. chopped garlic
    • Salt & Pepper to taste
    • 4 Tbsp. Parmesan cheese (grated)
    • 1 lb. sliced mushrooms
    • 1 pint heavy cream
    • 1 tsp butter
    • 2 cups chopped celery
    • 1 can sliced water chestnuts
    Directions:
    • Preheat oven to 350 degrees. Combine wild rice, brown rice and 5 cups chicken broth and cook the rice until done. In mixing bowl, toss rice, wild turkey, and mushrooms. Add cream, butter, celery, water chestnuts, 2 cans chicken broth, onion, garlic, salt and pepper. Pour into baking dish and sprinkle with parmesan cheese. Bake for 1 hour.

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