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Turkey Recipes

Turkey Wild Rice Casserole

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Ingredients:
• 4 cups diced, cooked turkey
• 2 cups wild rice
• 5 cups chicken broth
• 2 cans chicken broth
• 4 Tbsp. chopped onion
• 1/2 tsp. chopped garlic
• Salt & Pepper to taste
• 4 Tbsp. Parmesan cheese (grated)
• 1 lb. sliced mushrooms
• 1 pint heavy cream
• 1 tsp butter
• 2 cups chopped celery
• 1 can sliced water chestnuts
Directions:
• Preheat oven to 350 degrees. Combine wild rice, brown rice and 5 cups chicken broth and cook the rice until done. In mixing bowl, toss rice, wild turkey, and mushrooms. Add cream, butter, celery, water chestnuts, 2 cans chicken broth, onion, garlic, salt and pepper. Pour into baking dish and sprinkle with parmesan cheese. Bake for 1 hour.

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