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    Turkey Crunch

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    Ingredients:
    • 3 cups diced, cooked turkey
    • ¼ cup Green Pepper, chopped
    • 4 ounces Mushrooms
    • ½ teaspoon poultry seasoning
    • 2 cans Cream of Mushroom soup
    • ½ cup Celery, chopped
    • ¼ cup Onion, chopped
    • 1 cup Milk
    • 2-ounce jar sliced Pimento, drained
    • 3 ounces Chow Mein Noodles
    Directions:
    • Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2 quart casserole greased with butter. Blend together mushroom soup and milk and pour over the turkey mixture. Sprinkle chow-mein noodles over top. Bake in 325°F oven for 30 minutes.

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