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    Venison

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    Venison Tenderloin Sandwich

    Submitted by: Michelle D.- MN

    Venison Tenderloin Sandwich

    Ingredients:

    • 2 large Onions, sliced
    • 2 cans Mushrooms, drained
    • ¼ Cup Butter or Margarine
    • ¼ Cup Worcestershire Sauce
    • 8 Venison Steaks
    • ½ tsp Garlic Powder
    • ¼ tsp Pepper
    • ½ tsp Salt
    • 4 Hardshells, split

    Directions:

    • In skillet sauté onion and mushrooms in butter and Worcestershire sauce until onions are tender.
    • Flatten steaks to ½ inch thick; add to skillet.
    • Cook over medium heat until meat is cooked (about 3 min on each side).
    • Sprinkle with garlic powder, pepper and salt.
    • Place 2 steaks on each roll and top with onions and mushrooms.
    • Serves 4.
    Submit your Recipes
    Mack's Recipes

    Venison Tenderloin Sandwiches

    Submitted by: Michelle D.- MN

    Venison Tenderloin Sandwiches

    Ingredients:

    • 2 large Onions, sliced
    • 2 cans Mushrooms, drained
    • 1/4 Cup Butter or Margarine
    • 1/4 Cup Worcestershire Sauce
    • 8 Venison Steaks
    • 1/2 tsp Garlic Powder
    • 1/4 tsp Pepper
    • 1/2 tsp Salt
    • 4 Hardshells, split

    Directions:

    • In skillet sauté onion and mushrooms in butter and Worcestershire sauce until onions are tender.
    • Flatten steaks to 1/2 inch thick; add to skillet.
    • Cook over medium heat until meat is cooked (about 3 min on each side).
    • Sprinkle with garlic powder, pepper and salt.
    • Place 2 steaks on each roll and top with onions and mushrooms.
    • Serves 4.
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