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    Wild Game Recipes


    Venison Tenderloin
    Sandwiches

    Print Recipe Full Page 3x5 Card 4x8 Card
    Ingredients:
    • 2 large Onions, sliced
    • 2 cans Mushrooms, drained
    • 1/4 Cup Butter or Margarine
    • 1/4 Cup Worcestershire Sauce
    • 8 Venison Steaks
    • 1/2 tsp Garlic Powder
    • 1/4 tsp Pepper
    • 1/2 tsp Salt
    • 4 Hardshells, split
    Directions:
    • In skillet sauté onion and mushrooms in butter and
      Worcestershire sauce until onions are tender
    • Flatten steaks to 1/2 inch thick; add to skillet
    • Cook over medium heat until meat is cooked (about 3 min
      on each side)
    • Sprinkle with garlic powder, pepper and salt
    • Place 2 steaks on each roll and top with onions and
      mushrooms
    • Serves 4

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