Ingredients:
• 2 pounds Venison, cubed
• 1 Cup Onion, diced
• 12 Potatoes, diced
• 6 Carrots, diced
• 1 Package Mixed Vegetables, frozen
• 1 Cup Celery, chopped
• 1/4 Cup Barley
• 8 Cups Water
• 1 tsp Sesoning Salt
• 1 Garlic Cloved, minced
• 1 tsp Salt
• 1/2 tsp Pepper
• 2 Tbsp Parsley, dry
• 1 Tbsp Beef Soup Base
• 1 Package Gravy Mix
• 1 Bay Leaf
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Directions:
• Sear venison until brown on all sides
• Add water. Add celery, carrots, potatoes, onions and all other
ingredients except frozen veggies
• Cook on medium until vegetables are tender and meat is
cooked through
• Add frozen veggies and cook until hot. Remove Bay leaf
• Serve with hard rolls. May need to add additional broth
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