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    Venison

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    Venison Pepper Steak

    Submitted by: Eric H. - TX

    Venison Pepper Steak

    Ingredients:

    • 2 Pounds Deer Sirloin, cut into 2 inch strips
    • Garlic Powder to taste
    • 3 tablespoons Vegetable Oil
    • 1 Cube Beef Bouillon
    • ¼ Cup Hot Water
    • 1 tablespoon Cornstarch
    • ½ Cup Chopped Onion
    • 2 Large Green Bell Peppers, roughly chopped
    • 1 (14.5 ounce) Can Stewed Tomatoes, with Liquid
    • 3 tablespoons Soy Sauce
    • 1 teaspoon White Sugar
    • 1 teaspoon Salt

    Directions:

    • Sprinkle strips of venison with garlic powder and black pepper to taste.
    • Brown the seasoned venison strips in vegetable oil in a large skillet over medium heat and stir in onion, green peppers, and stewed tomatoes and cook for three to five minutes, transfer to the slow cooker.
    • Mix bouillon cube with hot water until disolved, then mix in soy sauce, cornstarch, sugar, and salt until dissolved. Pour over the items in the slow cooker.
    • Cover, and cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
    • Serve over a bed of rice.
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    Mack's Recipes

    Venison Pepper Steak

    Submitted by: Eric H. - TX

    Venison Pepper Steak

    Ingredients:

    • 2 Pounds Deer Sirloin, cut into 2 inch strips
    • Garlic Powder to taste
    • 3 tablespoons Vegetable Oil
    • 1 Cube Beef Bouillon
    • 1/4 Cup Hot Water
    • 1 tablespoon Cornstarch
    • 1/2 Cup Chopped Onion
    • 2 Large Green Bell Peppers, roughly chopped
    • 1 (14.5 ounce) Can Stewed Tomatoes, with Liquid
    • 3 tablespoons Soy Sauce
    • 1 teaspoon White Sugar
    • 1 teaspoon Salt

    Directions:

    • Sprinkle strips of venison with garlic powder and black pepper to taste.
    • Brown the seasoned venison strips in vegetable oil in a large skillet over medium heat and stir in onion, green peppers, and stewed tomatoes and cook for three to five minutes, transfer to the slow cooker.
    • Mix bouillon cube with hot water until disolved, then mix in soy sauce, cornstarch, sugar, and salt until dissolved. Pour over the items in the slow cooker.
    • Cover, and cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
    • Serve over a bed of rice.
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