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    Wild Game Recipes


    Venison Pepper Steak

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    Ingredients:
    • 2 Pounds Deer Sirloin, cut into 2 inch strips
    • Garlic Powder to taste
    • 3 tablespoons Vegetable Oil
    • 1 Cube Beef Bouillon
    • 1/4 Cup Hot Water
    • 1 tablespoon Cornstarch
    • 1/2 Cup Chopped Onion
    • 2 Large Green Bell Peppers,
      roughly chopped
    • 1 (14.5 ounce) Can Stewed Tomatoes,
      with Liquid
    • 3 tablespoons Soy Sauce
    • 1 teaspoon White Sugar
    • 1 teaspoon Salt
    Directions:
    • Sprinkle strips of venison with garlic powder and black
      pepper to taste.
    • Brown the seasoned venison strips in vegetable oil in a large
      skillet over medium heat and stir in onion, green peppers, and
      stewed tomatoes and cook for three to five minutes, transfer
      to the slow cooker.
    • Mix bouillon cube with hot water until dissolved, then mix in
      soy sauce, cornstarch, sugar, and salt until dissolved. Pour
      over the items in the slow cooker.
    • Cover, and cook on High for 3 to 4 hours or on Low for
      6 to 8 hours.
    • Serve over a bed of rice.

     Mack's Prairie Wings Accessories


    Morning Run Deer
    Lamp by Tim Wolfe

    Morning Run Deer Lamp by Tim Wolfe


    Ameristep Dog House
    Ground Blind

    Ameristep Dog House Ground Blind


    Montana Decoy Whitetail
    Doe I Deer Decoy

    Montana Decoy Whitetail Doe I Deer Decoy


    Wilkerson Sterling Silver
    Deer Track Ring

    Wilkerson Sterling Silver Deer Track Ring

     

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