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Wild Game Recipes


Venison Pepper Steak

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Ingredients:
• 2 Pounds Deer Sirloin, cut into 2 inch strips
• Garlic Powder to taste
• 3 tablespoons Vegetable Oil
• 1 Cube Beef Bouillon
• 1/4 Cup Hot Water
• 1 tablespoon Cornstarch
• 1/2 Cup Chopped Onion
• 2 Large Green Bell Peppers,
  roughly chopped
• 1 (14.5 ounce) Can Stewed Tomatoes,
  with Liquid
• 3 tablespoons Soy Sauce
• 1 teaspoon White Sugar
• 1 teaspoon Salt
Directions:
• Sprinkle strips of venison with garlic powder and black
  pepper to taste.
• Brown the seasoned venison strips in vegetable oil in a large
  skillet over medium heat and stir in onion, green peppers, and
  stewed tomatoes and cook for three to five minutes, transfer
  to the slow cooker.
• Mix bouillon cube with hot water until dissolved, then mix in
  soy sauce, cornstarch, sugar, and salt until dissolved. Pour
  over the items in the slow cooker.
• Cover, and cook on High for 3 to 4 hours or on Low for
  6 to 8 hours.
• Serve over a bed of rice.

 Mack's Prairie Wings Accessories


Morning Run Deer
Lamp by Tim Wolfe

Morning Run Deer Lamp by Tim Wolfe


Ameristep Dog House
Ground Blind

Ameristep Dog House Ground Blind


Montana Decoy Whitetail
Doe I Deer Decoy

Montana Decoy Whitetail Doe I Deer Decoy


Wilkerson Sterling Silver
Deer Track Ring

Wilkerson Sterling Silver Deer Track Ring

 

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