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    Venison Chili

    Submitted by: Connie - MN

    Venison Chili

    Ingredients:

    • Cooking venison with a fattier meat like Italian sausage really brings out the venison flavor while keeping it from getting too dry
    • 1 lb ground venison (or cubed venison steak, or lean ground beef, bear or other game)
    • 1 lb bulk hot Italian sausage
    • 2 Cups (1 pound) dry beans, soaked overnight (I use equal parts small red beans, Great Northern beans, black beans and pinto beans)
    • 1 Cup Chopped Onions (about 1 medium)
    • 2 Cloves Garlic, minced
    • 10 Tbsp Chili Powder (yes 10)
    • 1 tsp Brown Sugar
    • 3 Tbsp Worcestershire Sauce
    • ½ tsp Cayenne Pepper, or to taste
    • Hot Green Peppers, chopped (optional)
    • 2 Tbsp Cornmeal
    • 1 Tbsp Cocoa or 1 oz Unsweetened Chocolate
    • 1 Tbsp Butter
    • 1 Cup Beef Broth
    • 1 Small Bottle Heintz brand chili sauce (about 1 1/2 cups)

    Directions:

    • Slice venison 1/4 inch thick and 6 inches long.
    • Place the bacon on top of the venison androll it and place a toothpick through the end.
    • Marinate the meat in the Allegro either after it's rolled or the venison alonebefore you roll it.
    • Marinate for 24 hours or vacuum to decrease the time.
    • Grill the meat until the bacon is done to your satisfaction, Enjoy!
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    Mack's Recipes

    Venison Chili

    Submitted by: Connie - MN

    Venison Chili

    Ingredients:

    • Cooking venison with a fattier meat like Italian sausage really brings out the venison flavor while keeping it from getting too dry
    • 1 lb ground venison (or cubed venison steak, or lean ground beef, bear or other game)
    • 1 lb bulk hot Italian sausage
    • 2 Cups (1 pound) dry beans, soaked overnight (I use equal parts small red beans, Great Northern beans, black beans and pinto beans)
    • 1 Cup Chopped Onions (about 1 medium)
    • 2 Cloves Garlic, minced
    • 10 Tbsp Chili Powder (yes 10)
    • 3 Tbsp Worcestershire Sauce
    • 1/2 tsp Cayenne Pepper, or to taste
    • Hot Green Peppers, chopped (optional)
    • 2 Tbsp Cornmeal
    • 1 Tbsp Cocoa or 1 oz Unsweetened Chocolate
    • 1 Tbsp Butter
    • 1 Cup Beef Broth
    • 1 Small Bottle Heintz brand chili sauce (about 1 1/2 cups)

    Directions:

    • Slice venison 1/4 inch thick and 6 inches long.
    • Place the bacon on top of the venison androll it and place a toothpick through the end.
    • Marinate the meat in the Allegro either after it's rolled or the venison alonebefore you roll it.
    • Marinate for 24 hours or vacuum to decrease the time.
    • Grill the meat until the bacon is done to your satisfaction, Enjoy!
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