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    Wild Game Recipes


    Venison Chili

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    Ingredients:
    • Cooking venison with a fattier meat like Italian
      sausage really brings out the venison flavor while
      keeping it from getting too dry
    • 1 lb ground venison (or cubed venison steak, or
      lean ground beef, bear or other game)
    • 1 lb bulk hot Italian sausage
    • 2 Cups (1 pound) dry beans, soaked overnight
      (I use equal parts small red beans, Great Northern
      beans, black beans and pinto beans)
    • 1 Cup Chopped Onions (about 1 medium)
    • 2 Cloves Garlic, minced
    • 10 Tbsp Chili Powder (yes 10)
    • 1 tsp Brown Sugar
    • 3 Tbsp Worcestershire Sauce
    • 1/2 tsp Cayenne Pepper, or to taste
    • Hot Green Peppers, chopped (optional)
    • 2 Tbsp Cornmeal
    • 1 Tbsp Cocoa or 1 oz Unsweetened Chocolate
    • 1 Tbsp Butter
    • 1 Cup Beef Broth
    • 1 Small Bottle Heintz brand chili sauce (about
      1 1/2 cups)
    Directions:
    • Soak the beans overnight, then drain and cook in a big pot
      with plenty of water until tender (2 hrs)
    • Drain but reserve 2 cups of cooking water
    • Brown meat all together with the onions and garlic
    • Combine all ingredients with 2 cups bean liquor in stew pot
      and simmer uncovered for 45 min to an 1 hour
    • Serve topped with cheddar cheese, chopped onion or chives
      as desired
    • Great with corn chips and beer
    • Makes 6-8 servings


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