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    Wild Game Recipes


    Smoked Goose Breast

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    Ingredients:
    • 1/2 goose breast
    • Soaked cherry wood chips
    • 1 pound fresh tart cherries, pitted
    • 1 orange, zest and juice
    • 1 cup red wine
    • 1/2 cup sugar
    • 1/2 tsp salt
    • 1/4 tsp pepper
    • 1/4 tsp garlic powder
    • 1/4 tsp onion powder
    Directions:
    • Season goose breast with salt, pepper, onion and garlic
      powder.
    • Put in barbeque or smoker with wet cherry wood chips.
    • Smoke for 1-2 hours depending upon your barbeque.
    • The goose should be medium when done.(If you need to,
      it can be finished in the oven or over a regular barbeque
      flame.)
    • Zest orange and set aside. While goose is cooking put
      cherries, sugar and orange juice into sauce pan.
    • Bring to a boil then reduce heat and let simmer until cherries
      are soft and break up a bit. The glaze will get very thick.
    • As the goose breast becomes done, add the one cup of red
      wine and allow it to simmer to incorporate.
    • Slice the goose breast and smear with the cherry compote.
    • Sprinkle the zest over the top of the warm goose and sauce
      and enjoy. (I typically serve a nice green salad and some
      roasted veggies with this dinner as the goose is very
      decadent.)

     Mack's Prairie Wings Accessories


    Primos Big Easy
    Goose Call


    Jackite Goose or Mallard Assembled Waterfowl Kite Decoy

    Jackite Goose or Mallard Assembled Waterfowl Kite Decoy


    Cutt Down Game Calls Cutt Back Canada Goose Call

    Cutt Down Game Calls Cutt Back Canada Goose Call


    Primos Mastering
    the Art Goose Pak

    Primos Mastering the Art Goose Pak

     

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