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Wild Game Recipes


Smoked Goose Breast

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Ingredients:
• 1/2 goose breast
• Soaked cherry wood chips
• 1 pound fresh tart cherries, pitted
• 1 orange, zest and juice
• 1 cup red wine
• 1/2 cup sugar
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
Directions:
• Season goose breast with salt, pepper, onion and garlic
  powder.
• Put in barbeque or smoker with wet cherry wood chips.
• Smoke for 1-2 hours depending upon your barbeque.
• The goose should be medium when done.(If you need to,
  it can be finished in the oven or over a regular barbeque
  flame.)
• Zest orange and set aside. While goose is cooking put
  cherries, sugar and orange juice into sauce pan.
• Bring to a boil then reduce heat and let simmer until cherries
  are soft and break up a bit. The glaze will get very thick.
• As the goose breast becomes done, add the one cup of red
  wine and allow it to simmer to incorporate.
• Slice the goose breast and smear with the cherry compote.
• Sprinkle the zest over the top of the warm goose and sauce
  and enjoy. (I typically serve a nice green salad and some
  roasted veggies with this dinner as the goose is very
  decadent.)

 Mack's Prairie Wings Accessories


Primos Big Easy
Goose Call


Jackite Goose or Mallard Assembled Waterfowl Kite Decoy

Jackite Goose or Mallard Assembled Waterfowl Kite Decoy


Cutt Down Game Calls Cutt Back Canada Goose Call

Cutt Down Game Calls Cutt Back Canada Goose Call


Primos Mastering
the Art Goose Pak

Primos Mastering the Art Goose Pak

 

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