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Turkey Recipes

Roasted Wild Turkey

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Ingredients:
• 1 wild turkey (10 to 15 pounds)
• 2 large apples, quartered
• 6 to 8 medium red potatoes, quartered
• 2 pound baby carrots
• 2 medium onions, sliced
• 2 cups water
• 1-1/2 teaspoons seasoned salt
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup maple syrup
• 1/4 cup French salad dressing
• 1/4 cup barbecue sauce
• 2 tablespoons ketchup
• 2 tablespoons steak sauce
• 1 tablespoon lemon juice
Directions:
• Place turkey on a rack in a roasting pan; place apples in
  turkey cavity. Place potatoes, carrots and onions around
  turkey. Pour water over vegetables. Combine seasoned salt,
  salt and pepper; rub over turkey. Combine remaining
  ingredients; spoon over the turkey.
• Cover and bake at 325° for 3-1/2 hours or until a meat
  thermometer reads 180° baste if desired. Turkey may be
  uncovered for the last 30 minutes for additional browning if
  desired. Yield: 10-12 servings.

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Ameristep Chair
Turkey Blind

Ameristep Chair Turkey Blind

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Turkey Blind

Ameristep Hayhouse Turkey Blind

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Ameristep Powerhouse Ground Blind

 

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Ground Blind

Primos Eclipse Ground Blind

 

 

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