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    Mack's Recipes

    Turkey

    Recipes

    Roasted Wild Turkey

    Submitted by: Kathleen N. - SD

    Roasted Wild Turkey

    Ingredients:

    • 1 wild turkey (10 to 15 pounds)
    • 2 large apples, quartered
    • 6 to 8 medium red potatoes, quartered
    • 2 pound baby carrots
    • 2 medium onions, sliced
    • 2 cups water
    • 1-½ teaspoons seasoned salt
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • ½ cup maple syrup
    • ¼ cup French salad dressing
    • ¼ cup barbecue sauce
    • 2 tablespoons ketchup
    • 2 tablespoons steak sauce
    • 1 tablespoon lemon juice

    Directions:

    • Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place potatoes, carrots and onions around turkey. Pour water over vegetables. Combine seasoned salt, salt and pepper; rub over turkey. Combine remainingingredients; spoon over the turkey.
    • Cover and bake at 325° for 3-½ hours or until a meat thermometer reads 180° baste if desired. Turkey may be uncovered for the last 30 minutes for additional browning ifdesired. Yield: 10-12 servings.
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    Mack's Recipes

    Roasted Wild Turkey

    Submitted by: Kathleen N. - SD

    Roasted Wild Turkey

    Ingredients:

    • 1 wild turkey (10 to 15 pounds)
    • 2 large apples, quartered
    • 6 to 8 medium red potatoes, quartered
    • 2 pound baby carrots
    • 2 medium onions, sliced
    • 2 cups water
    • 1-1/2 teaspoons seasoned salt
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1/2 cup maple syrup
    • 1/4 cup French salad dressing
    • 1/4 cup barbecue sauce
    • 2 tablespoons ketchup
    • 2 tablespoons steak sauce
    • 1 tablespoon lemon juice

    Directions:

    • Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place potatoes, carrots and onions around turkey. Pour water over vegetables. Combine seasoned salt, salt and pepper; rub over turkey. Combine remainingingredients; spoon over the turkey.
    • Cover and bake at 325° for 3-1/2 hours or until a meat thermometer reads 180° baste if desired. Turkey may be uncovered for the last 30 minutes for additional browning ifdesired. Yield: 10-12 servings.
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