Ingredients:
• 1 wild turkey (10 to 15 pounds)
• 2 large apples, quartered
• 6 to 8 medium red potatoes, quartered
• 2 pound baby carrots
• 2 medium onions, sliced
• 2 cups water
• 1-1/2 teaspoons seasoned salt
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup maple syrup
• 1/4 cup French salad dressing
• 1/4 cup barbecue sauce
• 2 tablespoons ketchup
• 2 tablespoons steak sauce
• 1 tablespoon lemon juice
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Directions:
• Place turkey on a rack in a roasting pan; place apples in
turkey cavity. Place potatoes, carrots and onions around
turkey. Pour water over vegetables. Combine seasoned salt,
salt and pepper; rub over turkey. Combine remaining
ingredients; spoon over the turkey.
• Cover and bake at 325° for 3-1/2 hours or until a meat
thermometer reads 180° baste if desired. Turkey may be
uncovered for the last 30 minutes for additional browning if
desired. Yield: 10-12 servings.
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