Mack's Prairie Wings Recipes -- www.mackspw.com
Wild Game Recipes


Roast Duck

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Ingredients:
• 2 Whole Ducks, cleaned and patted dry
• 3 Apples
• 3 Onions
• 4 Stalks of Celery
• 1 Cup of Drained Sauerkraut
• Salt & Pepper to taste
Directions:
• Season ducks with salt and pepper
• Chop the apple, onions and celery into chunks
• Add the sauerkraut and mix
• Stuff each duck with the mixture
• Place ducks in a roasting pan and cover
• Bake at 350 degrees for approximately 1 1/2 hours
  or until internal temperature reaches 160 degrees
• Uncover and bake an additional 20 minutes to brown
• Remove from oven and allow the duck to rest
  10-15 minutes before carving


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