MPW Recipes
Wild Game Recipes


Pheasant Hot Bites

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Ingredients:
• 3/4 Cup Flour
• 1 1/2 tsp Seasoned Salt
• 1/4 tsp Pepper
• 1 lb Boneless Pheasant
• 1/4 Cup Vegtable Oil
• 1/2 Cup Butter, melted
• 2 Tbsp Franks Hot Sauce

Directions:
• Combine flour, salt and pepper in ziploc bag
• Cut pheasant into 1” cubes and add to ziploc bag; shake to
  coat pheasant in mixture
• Heat veg. oil over medium heat, add pheasant and cook until
  brown
• Melt butter and hot sauce together; pour sauce over pheasant
• Cook 20-30 minutes or until tender



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