MPW Recipes
Wild Game Recipes


Pheasant Casserole

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Ingredients:
• 12 oz Pork Sausage
• 1/2 lb Sliced Shrooms
• 8 oz Water Chestnuts
• 1 Large Onion, finely chopped
• 1-6 oz Box Uncle Ben’s Wild Rice
• 1/4 Cup Flour
• 2 Cups Pheasant, deboned
• 1/4 Cup Butter
• 1/2 Cup Milk
• 1 3/4 Cup Chicken Broth
• Juice of 1/2 Lemon
• 1 tsp Salt
• 1/8 tsp Pepper
• 1/2 Cup Slivered Almonds (toasted)

Directions:
• Saute sausage and drain. Saute onions and mushrooms in
  sausage grease
• When nearly done, add water chestnuts
• Squeeze lemon juice over mixture
• Cook rice according to package
• Make a white sauce with flour, butter, milk, chicken broth,
  salt and pepper
• Lightly toss pheasant, sausage, rice and mushroom mixture
• Pour sauce over and toss again
• Bake at 350º for at least one hour
• Sprinkle with almonds before serving


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