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    Mushroom Duck

    Submitted by: Kathryn S. - MN

    Mushroom Duck

    Ingredients:

    • 2 Duck Breasts
    • Flour
    • Salt & Pepper
    • 1 Small Onion, chopped
    • 1 Tbsp Butter
    • 2 Tbsp Olive Oil
    • 2 Cups Sliced Mushrooms
    • ½ Cup Teriyaki Sauce

    Directions:

    • Season the flour with salt and pepper and roll the breasts in the flour to coat.
    • Heat the olive oil and butter in a skillet over medium heat.
    • Add the duck breasts and cook until done (15-20 minutes).
    • Saute the onions in another pan until soft, add the mushrooms and teriyaki sauce and heat through.
    • Add the duck breasts to the sauce and ENJOY!
    Submit your Recipes
    Mack's Recipes

    Mushroom Duck

    Submitted by: Kathryn S. - MN

    Mushroom Duck

    Ingredients:

    • 2 Duck Breasts
    • Flour
    • Salt & Pepper
    • 1 Small Onion, chopped
    • 1 Tbsp Butter
    • 2 Tbsp Olive Oil
    • 2 Cups Sliced Mushrooms
    • 1/2 Cup Teriyaki Sauce

    Directions:

    • Season the flour with salt and pepper and roll the breasts in the flour to coat.
    • Heat the olive oil and butter in a skillet over medium heat.
    • Add the duck breasts and cook until done (15-20 minutes).
    • Saute the onions in another pan until soft, add the mushrooms and teriyaki sauce and heat through.
    • Add the duck breasts to the sauce and ENJOY!
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