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    Wild Game Recipes


    Mushroom Duck

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    Ingredients:
    • 2 Duck Breasts
    • Flour
    • Salt & Pepper
    • 1 Small Onion, chopped
    • 1 Tbsp Butter
    • 2 Tbsp Olive Oil
    • 2 Cups Sliced Mushrooms
    • 1/2 Cup Teriyaki Sauce
    Directions:
    • Season the flour with salt and pepper and roll the breasts
      in the flour to coat
    • Heat the olive oil and butter in a skillet over medium heat
    • Add the duck breasts and cook until done (15-20 minutes)
    • Saute the onions in another pan until soft, add the
      mushrooms and teriyaki sauce and heat through
    • Add the duck breasts to the sauce and ENJOY!


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