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Wild Game Recipes


Mushroom Duck

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Ingredients:
• 2 Duck Breasts
• Flour
• Salt & Pepper
• 1 Small Onion, chopped
• 1 Tbsp Butter
• 2 Tbsp Olive Oil
• 2 Cups Sliced Mushrooms
• 1/2 Cup Teriyaki Sauce
Directions:
• Season the flour with salt and pepper and roll the breasts
  in the flour to coat
• Heat the olive oil and butter in a skillet over medium heat
• Add the duck breasts and cook until done (15-20 minutes)
• Saute the onions in another pan until soft, add the
  mushrooms and teriyaki sauce and heat through
• Add the duck breasts to the sauce and ENJOY!


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