Ingredients:
• 6 Walleye Fillets (about 1 1/2 pounds)
• 15 Ounces Tomato Sauce
• 2 Tbsp Fresh Parsley, chopped
• 1 tsp Italian Seasoning
• 1/2 tsp Dried Basil
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 4 Ounces Mozzarella Cheese, shredded |
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Directions:
• Place Walleye in a greased, shallow 3-quart or
13 inch x 9 inch x 2 inch baking dish
• Combine tomato sauce, parsley, Italian Seasoning, basil,
salt and pepper; pour over the fish
• Bake, uncovered at 350 degrees for 15 minutes
• Sprinkle with mozzarella cheese
• Bake 5-10 minutes longer or until fish is cooked
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