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    Italian-Style Walleye

    Submitted by: Susie - MN

    Italian-Style Walleye

    Ingredients:

    • 6 Walleye Fillets (about 1 ½ pounds)
    • 15 Ounces Tomato Sauce
    • 2 Tbsp Fresh Parsley, chopped
    • 1 tsp Italian Seasoning
    • ½ tsp Dried Basil
    • ¼ tsp Salt
    • ? tsp Pepper
    • 4 Ounces Mozzarella Cheese, shredded

    Directions:

    • Place Walleye in a greased, shallow 3-quart or 13 inch x 9 inch x 2 inch baking dish.
    • Combine tomato sauce, parsley, Italian Seasoning, basil, salt and pepper; pour over the fish.
    • Bake, uncovered at 350 degrees for 15 minutes.
    • Sprinkle with mozzarella cheese.
    • Bake 5-10 minutes longer or until fish is cooked.
    Submit your Recipes

    Italian-Style Walleye

    Submitted by: Susie - MN

    Italian-Style Walleye

    Ingredients:

    • 6 Walleye Fillets (about 1 1/2 pounds)
    • 15 Ounces Tomato Sauce
    • 2 Tbsp Fresh Parsley, chopped
    • 1 tsp Italian Seasoning
    • 1/2 tsp Dried Basil
    • 1/4 tsp Salt
    • 1/8 tsp Pepper
    • 4 Ounces Mozzarella Cheese, shredded

    Directions:

    • Place Walleye in a greased, shallow 3-quart or 13 inch x 9 inch x 2 inch baking dish.
    • Combine tomato sauce, parsley, Italian Seasoning, basil, salt and pepper; pour over the fish.
    • Bake, uncovered at 350 degrees for 15 minutes.
    • Sprinkle with mozzarella cheese.
    • Bake 5-10 minutes longer or until fish is cooked.
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