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    Wild Game Recipes


    Grilled Venison

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    Ingredients:
    • 4 lbs. Venison Back Strap or Tenderloin
    • 1.5 Cups of Virgin Olive Oil
    • 4 Tbsp Soy Sauce
    • 4 Tbsp Montreal Steak Seasoning
    Directions:
    • Slice into 1/2 inch steaks soak in salt/vinegar water for 1 hour
    • Pour water off, rinse and pat dry
    • Place venison into marinade for 2-4 hours
    • Grill 3-5 minutes (low heat) on each side or to your personal
      satisfaction


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