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    Venison

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    Grilled Venison

    Submitted by: Steven Glen T.

    Grilled Venison

    Ingredients:

    • 4 lbs. Venison Back Strap or Tenderloin
    • 1.5 Cups of Virgin Olive Oil
    • 4 Tbsp Soy Sauce
    • 4 Tbsp Montreal Steak Seasoning

    Directions:

    • Slice into ½ inch steaks soak in salt/vinegar water for 1 hour.
    • Pour water off, rinse and pat dry.
    • Place venison into marinade for 2-4 hours.
    • Grill 3-5 minutes (low heat) on each side or to your personal satisfaction.
    Submit your Recipes
    Mack's Recipes

    Grilled Venison

    Submitted by: Steven Glen T.

    Grilled Venison

    Ingredients:

    • 4 lbs. Venison Back Strap or Tenderloin
    • 1.5 Cups of Virgin Olive Oil
    • 4 Tbsp Soy Sauce
    • 4 Tbsp Montreal Steak Seasoning

    Directions:

    • Slice into 1/2 inch steaks soak in salt/vinegar water for 1 hour.
    • Pour water off, rinse and pat dry.
    • Place venison into marinade for 2-4 hours.
    • Grill 3-5 minutes (low heat) on each side or to your personal satisfaction.
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