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Wild Game Recipes


Grilled Venison

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Ingredients:
• 4 lbs. Venison Back Strap or Tenderloin
• 1.5 Cups of Virgin Olive Oil
• 4 Tbsp Soy Sauce
• 4 Tbsp Montreal Steak Seasoning
Directions:
• Slice into 1/2 inch steaks soak in salt/vinegar water for 1 hour
• Pour water off, rinse and pat dry
• Place venison into marinade for 2-4 hours
• Grill 3-5 minutes (low heat) on each side or to your personal
  satisfaction


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