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    Grilled Duck with Jalapeño Slices

    Submitted by: Steve - FL

    Grilled Duck with Jalapeño Slices

    Ingredients:

    • Breast of Ducks
    • Bacon, cut in half
    • Toothpicks
    • Pepper Jack Cheese
    • Jalapeño Pepper Slices

    Directions:

    • Cut breast in cubes then butterfly.
    • Insert cheese and pepper slices.
    • Wrap in bacon and secure with toothpick.
    • Grill until bacon is done and duck is med-rare.
    • Serves 2-3.
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