Ingredients:
• 4 Duck Breasts, cut into 1 inch cubes
• 1 Bottle of Italian Dressing
• 1/2 Package of Bacon
• Toothpicks |
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Directions:
• In a large bowl combine the duck and the italian mix
• Cover and refridgerate at least 1 hour or overnight if
possible
• Cut bacon in half
• Wrap each cube with a piece of bacon and secure with a
toothpick
• Grill 10 minutes turning once
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