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    Duck

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    Grilled Duck

    Submitted by: Kathryn S. - MN

    Grilled Duck

    Ingredients:

    • 4 Duck Breasts, cut into 1 inch cubes
    • 1 Bottle of Italian Dressing
    • ½ Package of Bacon
    • Toothpicks

    Directions:

    • In a large bowl combine the duck and the italian mix.
    • Cover and refridgerate at least 1 hour or overnight if possible.
    • Cut bacon in half.
    • Wrap each cube with a piece of bacon and secure with atoothpick.
    • Grill 10 minutes turning once.
    Submit your Recipes
    Mack's Recipes

    Grilled Duck

    Submitted by: Kathryn S. - MN

    Grilled Duck

    Ingredients:

    • 4 Duck Breasts, cut into 1 inch cubes
    • 1 Bottle of Italian Dressing
    • 1/2 Package of Bacon
    • Toothpicks

    Directions:

    • In a large bowl combine the duck and the italian mix.
    • Cover and refridgerate at least 1 hour or overnight if possible.
    • Cut bacon in half.
    • Wrap each cube with a piece of bacon and secure with atoothpick.
    • Grill 10 minutes turning once.
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