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    Goose Strips

    Submitted by: Kathryn S. - MN

    Goose Strips

    Ingredients:

    • 1 Goose Breast cut into ¼ inch strips
    • Flour
    • Favorite Seasoning
    • Peanut Oil

    Directions:

    • Heat oil in heavy skillet.
    • Place flour and seasoning in zip lock bag.
    • Add goose strips and shake until coated.
    • Fry the strips in the hot oil 2-3 minutes on each side.
    • Drain on paper towels.
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