Ingredients:
• 1 Goose Breast cut into 1/4 inch strips
• Flour
• Favorite Seasoning
• Peanut Oil |
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Directions:
• Heat oil in heavy skillet
• Place flour and seasoning in zip lock bag
• Add goose strips and shake until coated
• Fry the strips in the hot oil 2-3 minutes on each side
• Drain on paper towels |