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    Goose Stew

    Submitted by: Chad P. - IN

    Goose Stew

    Ingredients:

    • 2 Large Goose Breasts, cubed
    • 1 Large Onion, chopped
    • 1 Clove of Garlic, chopped
    • 2 Tbsp Extra Virgin Olive Oil
    • 3-4 Large Potatoes, cubed
    • 1 Bunch of Carrots, diced
    • 1 Turnip, cubed
    • 1 Bunch Celery, chopped
    • 3 Cans of Beef Broth
    • Salt and Pepper
    • Garlic Powder

    Directions:

    • In a large soup pot, heat the oil. Saute the garlic, onion and some of the chopped celery for 2 to 3 minutes.
    • Add the goose meat and continue to cook over medium low heat for about 8 minutes or until the meat is browned on all sides. Stir often to brown evenly.
    • Add the broth and bring to a boil. Reduce heat and simmer 1 hour.
    • Add the potatoes, carrots, turnip and celery. Add salt, pepper and garlic powder to taste.
    • Return to a boil then reduce heat and simmer for 30 minutes or until the vegetables are tender.
    • Serve and Enjoy!
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    Mack's Recipes

    Goose Stew

    Submitted by: Chad P. - IN

    Goose Stew

    Ingredients:

    • 2 Large Goose Breasts, cubed
    • 1 Large Onion, chopped
    • 1 Clove of Garlic, chopped
    • 2 Tbsp Extra Virgin Olive Oil
    • 3-4 Large Potatoes, cubed
    • 1 Bunch of Carrots, diced
    • 1 Turnip, cubed
    • 1 Bunch Celery, chopped
    • 3 Cans of Beef Broth
    • Salt and Pepper
    • Garlic Powder

    Directions:

    • In a large soup pot, heat the oil. Saute the garlic, onion and some of the chopped celery for 2 to 3 minutes.
    • Add the goose meat and continue to cook over medium low heat for about 8 minutes or until the meat is browned on all sides. Stir often to brown evenly.
    • Add the broth and bring to a boil. Reduce heat and simmer 1 hour.
    • Add the potatoes, carrots, turnip and celery. Add salt, pepper and garlic powder to taste.
    • Return to a boil then reduce heat and simmer for 30 minutes or until the vegetables are tender.
    • Serve and Enjoy!
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