Submitted by: Chad P. - IN
- Goose Breast, cut into thin sliced ¼" strips
- Jalapeño Peppers, cut in half lengthwise and seeds removed
- Sliced Cheddar Cheese
- Take a slice of cheese and stuff it into a pepper half.
- Wrap cheese stuffed pepper with a slice of goose and then with bacon. Secure with toothpicks.
- Repeat process.
- Cover grill with foil. Cook poppers over medium heat until done.
- Serve and enjoy.