Ingredients:
• Goose Breast, cut into thin sliced 1/4" strips
• Jalapeño Peppers, cut in half lengthwise and seeds
removed
• Sliced Cheddar Cheese
• Bacon
• Toothpicks
• Foil |
|
Directions:
• Take a slice of cheese and stuff it into a pepper half
• Wrap cheese stuffed pepper with a slice of goose and then
with bacon. Secure with toothpicks
• Repeat process
• Cover grill with foil. Cook poppers over medium heat until
done
• Serve and enjoy |