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    Goose Nuggets

    Submitted by: Kathryn S. - MN

    Goose Nuggets

    Ingredients:

    • 1-2 Goose Breasts cut into 3" cubes
    • Beer
    • Italian Dressing
    • Bacon

    Directions:

    • Mix the beer and Italian dressing (equal parts) and place in zip lock bag.
    • Marinate meat in the mixture overnight.
    • Cut bacon into pieces.
    • Wrap each 3 inch cube with a piece of bacon and secure with a toothpick.
    • Place on the grill and turn as bacon cooks.
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