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    Wild Game Recipes


    Goose Marinade

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    Ingredients:
    • 1 - 16 oz bottle of Kraft House Italian Dressing
    • 1/2 - 1 Cup Soy Sauce
    • 1 Tbsp Worcestershire Sauce
    • A little pepper, either white or black
    Directions:
    • Mix together and pour over goose breasts in a glass baking
      dish
    • Pierce meat so marinade works through
    • Refrigerate covered for at least 4 hours
    • Grill meat on med/low setting until done
    • Place meat in slow cooker with 1 cup of wine and cook slowly
      all day
    • Meat will be very tender

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