Submitted by: Mike - MN
- 1 - 16 oz bottle of Kraft House Italian Dressing
- ½ - 1 Cup Soy Sauce
- 1 Tbsp Worcestershire Sauce
- A little pepper, either white or black
- Mix together and pour over goose breasts in a glass baking dish.
- Pierce meat so marinade works through.
- Refrigerate covered for at least 4 hours.
- Grill meat on med/low setting until done.
- Place meat in slow cooker with 1 cup of wine and cook slowly all day.
- Meat will be very tender.