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    Wild Game Recipes


    Goose Kabobs

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    Ingredients:
    • Goose Breasts
    • Red Wine
    • Cajun Seasoning
    • Kabobs
    Directions:
    • Cut goose breasts into 2 or 3 inch cubes
    • Marinade in red wine for 30 minutes
    • Rub with cajun spices
    • Skewer on kabobs and grill until slightly charred on the
      outside

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