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    Goose

    Recipes

    Goose Gravy & Pasta

    Submitted by: John S.

    Goose Gravy & Pasta

    Ingredients:

    • Debreasted Goose
    • Seasoned Flour
    • Corn or Peanut Oil
    • Chicken Stock
    • Favorite Wine
    • Vegetables
    • Onion
    • Favorite Pasta

    Directions:

    • Debreast your goose and slice into 1/4 inch slices.
    • Place all pieces into a baggie containing seasoned flour.
    • Shake well and saute lightly on either corn or peanut oil.
    • De grease the pan and deglaze the pan bottom.
    • Place all sauteed pieces together with the deglazed pandrippings into a slow cooker.
    • Fill with water, chicken stock and/or favorite wine.
    • Cover and cook for at least 5 hours, on low (200-250 degrees).
    • Slice your root vegetable, onions, etc and cook them until soft.
    • You will end up with a rvery rich and dark gravy.
    • Cook a pound of your favorite pasta al dente.
    • Serve platters of pasta covered with your cooked goose, Bon Appetite!
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    Mack's Recipes

    Goose Gravy & Pasta

    Submitted by: John S.

    Goose Gravy & Pasta

    Ingredients:

    • Debreasted Goose
    • Seasoned Flour
    • Corn or Peanut Oil
    • Chicken Stock
    • Favorite Wine
    • Vegetables
    • Onion
    • Favorite Pasta

    Directions:

    • Debreast your goose and slice into 1/4 inch slices.
    • Place all pieces into a baggie containing seasoned flour.
    • Shake well and saute lightly on either corn or peanut oil.
    • De grease the pan and deglaze the pan bottom.
    • Place all sauteed pieces together with the deglazed pandrippings into a slow cooker.
    • Fill with water, chicken stock and/or favorite wine.
    • Cover and cook for at least 5 hours, on low (200-250 degrees).
    • Slice your root vegetable, onions, etc and cook them until soft.
    • You will end up with a rvery rich and dark gravy.
    • Cook a pound of your favorite pasta al dente.
    • Serve platters of pasta covered with your cooked goose, Bon Appetite!
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