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Wild Game Recipes


Goose Gravy & Pasta

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Ingredients:
• Debreasted Goose
• Seasoned Flour
• Corn or Peanut Oil
• Chicken Stock
• Favorite Wine
• Vegetables
• Onion
• Favorite Pasta
Directions:
• Debreast your goose and slice into 1/4 inch slices
• Place all pieces into a baggie containing seasoned flour
• Shake well and saute lightly on either corn or peanut oil
• De grease the pan and deglaze the pan bottom
• Place all sauteed pieces together with the deglazed pan
  drippings into a slow cooker
• Fill with water, chicken stock and/or favorite wine
• Cover and cook for at least 5 hours, on low
  (200-250 degrees)
• Slice your root vegetable, onions, etc and cook them until soft
• You will end up with a rvery rich and dark gravy
• Cook a pound of your favorite pasta al dente
• Serve platters of pasta covered with your cooked goose,
  Bon Appetite!

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Trophy Dreams Area Rug

John Marshall Design Trophy Dreams Area Rug


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Home and Lodge Area Rug

John Marshall Design Browning Home and Lodge Area Rug


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Capitol Import Mallard Wildlife Rug 20 Inch x 30 Inch


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