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    Wild Game Recipes


    Goose Gravy & Pasta

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    Ingredients:
    • Debreasted Goose
    • Seasoned Flour
    • Corn or Peanut Oil
    • Chicken Stock
    • Favorite Wine
    • Vegetables
    • Onion
    • Favorite Pasta
    Directions:
    • Debreast your goose and slice into 1/4 inch slices
    • Place all pieces into a baggie containing seasoned flour
    • Shake well and saute lightly on either corn or peanut oil
    • De grease the pan and deglaze the pan bottom
    • Place all sauteed pieces together with the deglazed pan
      drippings into a slow cooker
    • Fill with water, chicken stock and/or favorite wine
    • Cover and cook for at least 5 hours, on low
      (200-250 degrees)
    • Slice your root vegetable, onions, etc and cook them until soft
    • You will end up with a rvery rich and dark gravy
    • Cook a pound of your favorite pasta al dente
    • Serve platters of pasta covered with your cooked goose,
      Bon Appetite!

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