Submitted by: Gregg - MN
- Goose Breasts
- Green Peppers
- Fahita Mix
- Slice goose breasts thin and cook it just till it's brown on both sides, (meat will be slightly pink in the middle).
- Remove from heat and saute onions and green peppers.
- Add your favorite Fahita mix (follow directions).
- Return the goose to the mix for 3 minutes.
- Serve on tortilla's, good way to use them up! Tastes great!