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    Wild Game Recipes


    Goose Casserole

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    Ingredients:
    • 4 Cups Goose, diced
    • 2 Cups Wild Rice
    • 7 Cups Chicken Broth
    • 4 tsp Chopped Onion
    • 1 tsp Chopped Garlic
    • 1 tsp Salt
    • 1 tsp Pepper
    • 1/2 Cup Mushrooms, chopped
    • 1/2 tsp Butter
    • 1/2 Cup Celery, chopped
    • 1 Pint Heavy Cream
    • 1/4 Cup Parmesan Cheese
    Directions:
    • Cook the rice in 5 cups of the chicken broth until done
    • Mix the remaining ingredients and pour into a baking dish
    • Sprinkle with parmesan cheese
    • Bake at 350 degrees for 1 hour

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