Ingredients:
• 3-5 Mallard Breasts
• 4-5 onions, sliced into ¼ inch slices
• To create the gravy, mix flour and brown gravy mix together until it forms a paste
• Vegetable oil
|
|
Directions:
• In a large frying pan, heat 1 inch of oil until you cannot keep your hand over the pan for more than 3 seconds
• Slice duck breasts into small, bite size chunks
• Place into oil, fry until golden
• Reduce heat, and place gravy and onion slices in to the pan
• Cook on medium low heat until bubbling
• Be careful to not burn
|