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    Duck Nuggets

    Submitted by: Joe P.

    Duck Nuggets

    Ingredients:

    • 3-5 Mallard Breasts
    • 4-5 onions, sliced into ¼ inch slices
    • To create the gravy, mix flour and brown gravy mix together until it forms a past
    • Vegetable oil

    Directions:

    • In a large frying pan, heat 1 inch of oil until you cannot keep your hand overthe pan for more than 3 seconds.
    • Slice duck breasts into small, bite size chunks.
    • Place into oil, fry until golden.
    • Reduce heat, and place gravy and onion slices in to the pan.
    • Cook on medium low heat until bubbling.
    • Be careful to not burn.
    Submit your Recipes
    Mack's Recipes

    Duck Nuggets

    Submitted by: Joe P.

    Duck Nuggets

    Ingredients:

    • 3-5 Mallard Breasts
    • 4-5 onions, sliced into ¼ inch slices
    • To create the gravy, mix flour and brown gravy mix together until it forms a past
    • Vegetable oil

    Directions:

    • In a large frying pan, heat 1 inch of oil until you cannot keep your hand overthe pan for more than 3 seconds.
    • Slice duck breasts into small, bite size chunks.
    • Place into oil, fry until golden.
    • Reduce heat, and place gravy and onion slices in to the pan.
    • Cook on medium low heat until bubbling.
    • Be careful to not burn.
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