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Wild Game Recipes


Duck Nuggets

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Ingredients:
• 3-5 Mallard Breasts
• 4-5 onions, sliced into ¼ inch slices
• To create the gravy, mix flour and brown    gravy mix together until it forms a paste
• Vegetable oil
Directions:
• In a large frying pan, heat 1 inch of oil until you cannot keep your    hand over the pan for more than 3 seconds
• Slice duck breasts into small, bite size chunks
• Place into oil, fry until golden
• Reduce heat, and place gravy and onion slices in to the pan
• Cook on medium low heat until bubbling
• Be careful to not burn

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