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    Wild Game Recipes


    Duck Nuggets

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    Ingredients:
    • 3-5 Mallard Breasts
    • 4-5 onions, sliced into ¼ inch slices
    • To create the gravy, mix flour and brown    gravy mix together until it forms a paste
    • Vegetable oil
    Directions:
    • In a large frying pan, heat 1 inch of oil until you cannot keep your    hand over the pan for more than 3 seconds
    • Slice duck breasts into small, bite size chunks
    • Place into oil, fry until golden
    • Reduce heat, and place gravy and onion slices in to the pan
    • Cook on medium low heat until bubbling
    • Be careful to not burn

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