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    Duck Jerky

    Submitted by: Randall C.

    Duck Jerky

    Ingredients:

    • 12 Breasts
    • 1 Bottle Duck Commander marinade
    • Duck Commander "Zesty" seasoning

    Directions:

    • After de-breasting my ducks place in a bowl of water & allow to soak for up to 7 days. The water is to be changed when it is red. By doing this it bleeds the ducks & takes out the majority of the blood.
    • Slice each breast long ways into a strips ⅛ of inch wide. Be sure to clean any noticeable excess fat, blood clots, steel, & trimmings.
    • Put into a colander & rinse out any excess blood or debris from the strips.
    • Put all of the strips into a gallon freezer bag & add 1 bottle of Duck Commander marinade.
    • Place in fridge & occasionally flip bag to allow marinade to coat all strips.
      After 2 days of marinating in the fridge I put strips on to dehydrator, let the excess marinade drip some, & apply Duck Commander "Zesty" seasoning.I set my dehydrator at 165 degrees for 6 hours. (12 breasts half a bottle of marinade)
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    Mack's Recipes

    Duck Jerky

    Submitted by: Randall C.

    Duck Jerky

    Ingredients:

    • 12 Breasts
    • 1 Bottle Duck Commander marinade
    • Duck Commander "Zesty" seasoning

    Directions:

    • After de-breasting my ducks place in a bowl of water & allow to soak for up to 7 days. The water is to be changed when it is red. By doing this it bleeds the ducks & takes out the majority of the blood.
    • Slice each breast long ways into a strips 1/8 of inch wide. Be sure to clean any noticeable excess fat, blood clots, steel, & trimmings.
    • Put into a colander & rinse out any excess blood or debris from the strips.
    • Put all of the strips into a gallon freezer bag & add 1 bottle of Duck Commander marinade.
    • Place in fridge & occasionally flip bag to allow marinade to coat all strips. After 2 days of marinating in the fridge I put strips on to dehydrator, let the excess marinade drip some, & apply Duck Commander "Zesty" seasoning. I set my dehydrator at 165 degrees for 6 hours.(12 breasts half a bottle of marinade)
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