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Wild Game Recipes


Duck Jerky

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Ingredients:
• 12 Breasts
• 1 Bottle Duck Commander marinade
• Duck Commander "Zesty" seasoning

Directions:
• After de-breasting my ducks place in a bowl of water & allow to soak for up to 7 days. The water is to be changed when it is red. By doing this it bleeds the ducks & takes out the majority of the blood.


• Slice each breast long ways into a strips 1/8 of inch wide. Be sure to clean any noticeable excess fat, blood clots, steel, & trimmings.
• Put into a colander & rinse out any excess blood or debris from the strips
• Put all of the strips into a gallon freezer bag & add 1 bottle of Duck Commander marinade
• Place in fridge & occasionally flip bag to allow marinade to coat all strips. After 2 days of marinating in the fridge I put strips on to dehydrator, let the excess marinade drip some, & apply Duck Commander "Zesty" seasoning. I set my dehydrator at 165 degrees for 6 hours.
(12 breasts half a bottle of marinade)

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Ameristep Chair
Turkey Blind

Ameristep Chair Turkey Blind

Ameristep Hayhouse
Turkey Blind

Ameristep Hayhouse Turkey Blind

Ameristep Powerhouse
Ground Blind

Ameristep Powerhouse Ground Blind

 

Primos Eclipse
Ground Blind

Primos Eclipse Ground Blind

 

 

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