Ingredients:
• 2 lbs Duck Breasts, cubed
• 5 Cloves Garlic, chopped
• 5 Medium Onions, chopped
• 4 Green Peppers, chopped
• 2 Cans Tomato Sauce
• 1 Can Tomato Paste
• 6 Red Peppers
• 3 or 4 Chili Peppers
• 1 1/2 tsp Tabasco Sauce
• 2 Tbsp Chili Powder
• 1 tsp Salt
• 1 tsp Cayenne Pepper
• 2 Cans Chili Beans |
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Directions:
• In a Dutch oven, add 2 Tbsp oil and brown duck breast
• Add garlic, onions and green pepper, saute until done
• Add the remaining ingredients and simmer for 2 hours
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