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    Wild Game Recipes


    Crock Pot Goose
    Meat Tacos


    Print Recipe Full Page 3x5 Card 4x8 Card
    Ingredients:
    • One Large Goose Breast or
      Two Snow Goose Breasts
      will provide enough meat for 10 to 14 tacos
    • 3 Bay Leaves Two Dashes of Allspice
    • 1/2 teaspoon Worcestershire Sauce
    • 1/4 Cup of Water
    • Pepper
    • Salt
    • 1 Medium Onion
    • 1 Clove of Garlic
    • Cheese
    • Lettuce or Cabbage
    • Tomatoes
    • Hot Sauce or Salsa

    Directions:
    • Coat the breast with flour and brown it in a frying pan that has
      been oiled.
    • While the meat is browning place 1/4 cup of water in a crock   pot and turn the temperature setting to high.
    • Chop the onion into small squares and set to the side.
    • Add 3   Bay leaves, two dashes of allspice, a 1/2 tea spoon of   Worcestershire sauce and some pepper to the crock pot.
    • Once the meat is well browned, on each side, place the meat   in the crock pot and cover.
    • Place the onion and some oil into the frying pan that was   used for browning the meat.
    • Cook the onions until they turn clear.
    • When the onions are done use a garlic press to add one   clove of garlic.
    • Cook lightly and stir it into the onions.
    • Add a 1/4 cup of water to the onions and allow the mixture to   simmer so all of the browned meat will come loose from the   bottom of the pan.
    • Use a wooden spoon or spatula to scrape the browned meat   away from the pan, when the meat is loose place the entire   mixture into the crock pot.
    • Leave the setting on high for one hour then turn the setting to   low and leave the meat to cook for another 6 to 7 hours.
    • The meat is done when two forks can be used to separate the   meat into fibers.
    • Remove the bay leaves from the pot when the meat is done.
    • Place the cooked meat on a cutting board and use two dinner   forks to pull it apart.
    • Separate out the connective tissue that is in the middle of the   breast.
    • Place the shredded meat back in the juices that are still in
      the
    pot.
    • Salt and pepper the mixture to fit your taste.
    • This may be used immediately or it will hold in the refrigerator   for several days.
    • What you have now can be used in tacos.
    • Warm the tacos then place some meat down the center.
    • Add cheese, lettuce and tomatoes.
    • Finely shredded cabbage may be substituted for the lettuce.
    • Add a dash of hot sauce or salsa and enjoy your taco dinner.


     Mack's Prairie Wings Accessories


    MPW's Exclusive Foiles Migrator Cole's Carnage Goose Call



    Scott Archery Little Bitty Goose Bow Release

    Scott Archery Little Bitty Goose Bow Release


    RNT Quackhead Goozilla
    Goose Call

    RNT Quackhead Goozilla Goose Call


    Flambeau Judge Fullbody Canada Goose Decoy with Flocked Head

    Flambeau Judge Fullbody Canada Goose Decoy with Flocked Head

     

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