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    Crock Pot Goose Meat Tacos

    Submitted by: Dale - CA

    Crock Pot Goose Meat Tacos

    Ingredients:

    • One Large Goose Breast or Two Snow Goose Breasts provide feeds 10 to 14 tacos
    • 3 Bay Leaves Two Dashes of Allspice
    • ½ teaspoon Worcestershire Sauce
    • ¼ Cup of Water
    • Salt, Pepper
    • 1 Medium Onion
    • 1 Clove of Garlic
    • Cheese
    • Lettuce or Cabbage
    • Tomatoes
    • Hot Sauce or Salsa

    Directions:

    • Coat the breast with flour and brown it in afrying pan that has been oiled.
    • While the meat is browning place ¼ cup of waterin a crock pot and turn the temperature on high.
    • Chop the onion into small squares and set to the side.
    • Add 3 Bay leaves, two dashes of allspice, a 1/2tea spoon of Worcestershiresauce and some pepperto the crock pot.
    • Once the meat is well browned, on each side, place the meat in the crock pot and cover.
    • Place the onion and some oil into the frying pan that was used for browning the meat.
    • Cook the onions until they turn clear.
    • When the onions are done use a garlic press to add one clove of garlic.
    • Cook lightly and stir it into the onions.
    • Add a ¼ cup of water to the onions and allow the mixture to simmer so all of the browned meat will come loose from the bottom of the pan.
    • Use a wooden spoon or spatula to scrape the browned meat away from thepan,when the meat is loose place the entire mixture into the crock pot.
    • Leave the setting on high for one hour then turn the setting tolow and leave the meat to cook for another 6 to 7 hours.
    • Remove the bay leaves from the pot when the meat is done.
    • Once the meat is done place the mean on a cutting board and use two forks to separate the meat into fibers.
    • Separate out the connective tissue that is in the middle of the breast.
    • Place the shredded meat back in the juices that are still in the pot.
    • Salt and pepper the mixture to fit your taste.
    • This may be used immediately or it will hold in the refrigerator for several days.
    • Warm the tacos then place some meat down the center.
    • Add cheese, lettuce and tomatoes. Finely shredded cabbage may be substituted for lettuce.
    • Add a dash of hot sauce or salsa and enjoy your taco dinner.
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    Mack's Recipes

    Crock Pot Goose Tacos

    Submitted by: Dale - CA.

    Crock Pot Goose Tacos

    Ingredients:

    • One Large Goose Breast or Two Snow Goose Breasts provide feeds 10 to 14 tacos
    • 3 Bay Leaves Two Dashes of Allspice
    • 1/2 teaspoon Worcestershire Sauce
    • 1/4 Cup of Water
    • Salt, Pepper
    • 1 Medium Onion
    • 1 Clove of Garlic
    • Cheese
    • Lettuce or Cabbage
    • Tomatoes
    • Hot Sauce or Salsa

    Directions:

    • Coat the breast with flour and brown it in afrying pan that has been oiled.
    • While the meat is browning place 1/4 cup of waterin a crock pot and turn the temperature on high.
    • Chop the onion into small squares and set to the side.
    • Add 3 Bay leaves, two dashes of allspice, a 1/2tea spoon of Worcestershire sauce and some pepperto the crock pot.
    • Once the meat is well browned, on each side, place the meat in the crock pot and cover.
    • Place the onion and some oil into the frying pan that was used for browning the meat.
    • Cook the onions until they turn clear.
    • When the onions are done use a garlic press to add one clove of garlic.
    • Cook lightly and stir it into the onions.
    • Add a 1/4 cup of water to the onions and allow the mixture to simmer so all of the browned meat will come loose from the bottom of the pan.
    • Use a wooden spoon or spatula to scrape the browned meat away from the pan,when the meat is loose place the entire mixture into the crock pot.
    • Leave the setting on high for one hour then turn the setting tolow and leave the meat to cook for another 6 to 7 hours.
    • Remove the bay leaves from the pot when the meat is done.
    • Once the meat is done place the mean on a cutting board and use two forks to separate the meat into fibers.
    • Separate out the connective tissue that is in the middle of the breast.
    • Place the shredded meat back in the juices that are still in the pot.
    • Salt and pepper the mixture to fit your taste.
    • This may be used immediately or it will hold in the refrigerator for several days.
    • Warm the tacos then place some meat down the center.
    • Add cheese, lettuce and tomatoes. Finely shredded cabbage may be substituted for lettuce.
    • Add a dash of hot sauce or salsa and enjoy your taco dinner.
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