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    Wild Game Recipes


    Chicken Fried Duck

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    Ingredients:
    • Deboned Duck Breast, no skin
    • Water
    • Milk
    • Salt & Pepper
    • Herbs de Province or your favorite seasoning
    • Peanut Oil
    • Buttermilk
    Directions:
    • Soak the duck breasts in salt water for at least a day
    • Beat the breasts with a meat hammer to a 1/2 inch thickness
    • Soak the breasts in buttermilk
    • Season the flour with seasoning
    • Roll breasts in the flour
    • Add to the heated oil and fry until golden brown


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