Mack's Prairie Wings Recipes -- www.mackspw.com
Wild Game Recipes


Bayou Meto Duck Kabobs

Print Recipe Full Page 3x5 Card 4x8 Card
Ingredients:
• 4 – Duck Breasts
• 1 – Yellow Bell Pepper
• 1 – Red Bell Pepper
• 1 – Large Vidalia Onion
• 8 – Slices of Bacon
• 1 – Pineapple (cored)
• 1 – Bag of EZ Marinader Teriyaki
• 8 – Cherry Tomatoes
• 8 – Medium Bamboo Kabob Sticks
Directions:
PRE-PREP
• Cut each Duck Breast into four slices.
• Place the sixteen slices of Duck Breast into the Mr. Yoshido’s
  Teriyaki EZ Marinader and let marinade sit refrigerated for at
  least eight hours.

PREP
• Soak Bamboo Kabob sticks in water.
• Slice bacon in half making sixteen slices
• Slice Red and Yellow Bell Peppers into eight sections each for
  a total of sixteen slices.
• Slice Vidalia Onion into slices that match the peppers for a
  total of Sixteen pieces.
• Slice pineapple as shown. Sixteen pieces will be needed.
• You will need sixteen Cherry Tomatoes and Eight Kabob
  skewers.
• With all the ingredients laid out it is now time to put the Kabobs
  together.
• Wrap a duck slice around a piece of pineapple slice.
• Take a slice of bacon and wrap around the duck and
  pineapple.
• Put a slice of Onion on kabob and skewer the bacon wrapped
  duck in a way that the skewer will go through both sides of the
  duck.
• Next put on a yellow bell pepper slice so as to cup the duck
  between the onion and bell pepper slice.
• Put on a cherry tomatoe and repeat the process but use a
  piece of red bell pepper on this one.


Mack's Prairie Wings Accessories


Higdon Splashing Flasher Mallard Drake 12V

Higdon Splashing Flasher Mallard Drake 12V


GHG Hot Buy Standard Mallard Duck Decoys

GHG Hot Buy Standard Mallard Duck Decoys

GHG Pro Grade Life Size Mallard Duck Decoys


GHG Over Size Black Duck Decoys

 

Loading....