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    Mack's Recipes

    Venison

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    Allegro Venison

    Submitted by: Curry B.

    Allegro Venison

    Ingredients:

    • 5 lbs of Venison Back Strap or Tender Loin
    • 1 Bottle of Allegro Marinade (Original or Hickory)
    • 1 lb of Bacon sliced in 6 inch slices
    • Toothpicks

    Directions:

    • Slice venison ¼ inch thick and 6 inches long.
    • Place the bacon on top of the venison androll it and place a toothpick through the end.
    • Marinate the meat in the Allegro either after it's rolled or the venison alone before you roll it
    • Marinate for 24 hours or vacuum to decrease the time.
    • Grill the meat until the bacon is done to your satisfaction, Enjoy!
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    Mack's Recipes

    Allegro Venison

    Submitted by: Curry B.

    Allegro Venison

    Ingredients:

    • 5 lbs of Venison Back Strap or Tender Loin
    • 1 Bottle of Allegro Marinade (Original or Hickory)
    • 1 lb of Bacon sliced in 6 inch slices
    • Toothpicks

    Directions:

    • Slice venison 1/4 inch thick and 6 inches long.
    • Place the bacon on top of the venison androll it and place a toothpick through the end.
    • Marinate the meat in the Allegro either after it's rolled or the venison alone before you roll it
    • Marinate for 24 hours or vacuum to decrease the time.
    • Grill the meat until the bacon is done to your satisfaction, Enjoy!
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