Ingredients:
• 5 lbs of Venison Back Strap or Tender Loin
• 1 Bottle of Allegro Marinade (Original or Hickory)
• 1 lb of Bacon sliced in 6 inch slices
• Toothpicks |
|
Directions:
• Slice venison 1/4 inch thick and 6 inches long
• Place the bacon on top of the venison and roll it and place a
toothpick through the end
• Marinate the meat in the Allegro either after it's rolled or the
venison alone before you roll it
• Marinate for 24 hours or vacuum to decrease the time
• Grill the meat until the bacon is done to your satisfaction,
Enjoy!
|