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Wild Game Recipes


Allegro Venison

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Ingredients:
• 5 lbs of Venison Back Strap or Tender Loin
• 1 Bottle of Allegro Marinade (Original or Hickory)
• 1 lb of Bacon sliced in 6 inch slices
• Toothpicks
Directions:
• Slice venison 1/4 inch thick and 6 inches long
• Place the bacon on top of the venison and roll it and place a
  toothpick through the end
• Marinate the meat in the Allegro either after it's rolled or the
  venison alone before you roll it
• Marinate for 24 hours or vacuum to decrease the time
• Grill the meat until the bacon is done to your satisfaction,
  Enjoy!


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