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    Wild Game Recipes


    Allegro Venison

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    Ingredients:
    • 5 lbs of Venison Back Strap or Tender Loin
    • 1 Bottle of Allegro Marinade (Original or Hickory)
    • 1 lb of Bacon sliced in 6 inch slices
    • Toothpicks
    Directions:
    • Slice venison 1/4 inch thick and 6 inches long
    • Place the bacon on top of the venison and roll it and place a
      toothpick through the end
    • Marinate the meat in the Allegro either after it's rolled or the
      venison alone before you roll it
    • Marinate for 24 hours or vacuum to decrease the time
    • Grill the meat until the bacon is done to your satisfaction,
      Enjoy!


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