Submitted by: Billy K. - KY
- Breast of Ducks
- Jalapeño Pepper Slices
- Cream Cheese
- Allegro Hot and Spicy Marinade
- Take one side of duck breast and butterfly open.
- Place jalapeño slice and cream cheese in middle and fold closed.
- Place bacon around breast and secure with a toothpick.
- Marinate overnight in Allegro Hot and Spicy.
- Place on hot grill (charcoal is best) and cook on each side about 5-7 minutes.
- Do not overcook! Remove from grill and enjoy.
- Serves 2-3.