Ingredients:
• Breast of Ducks
• Jalapeño Pepper Slices
• Bacon
• Cream Cheese
• Allegro Hot and Spicy Marinade
• Toothpicks
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Directions:
• Take one side of duck breast and butterfly open
• Place jalapeño slice and cream cheese in middle and fold
closed
• Place bacon around breast and secure with a toothpick
• Marinate overnight in Allegro Hot and Spicy
• Place on hot grill (charcoal is best) and cook on each side about 5-7 minutes
• Do not overcook! Remove from grill and enjoy
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