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    Turkey Pot Pie

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    Ingredients:
    • 5 Potatoes, mashed
    • 1 Egg, slightly beaten
    • 1/2 Cup Mayonnaise
    • 1 Tbsp Lemon Juice
    • 2 Cups Turkey, diced
    • 2 Cups Celery, chopped
    • 1 Cup Cooked Peas, drained
    • 1 Cup Cheddar Cheese, grated
    Directions:
    • Cook and mash potatoes, or use leftovers. Stir in egg
    • Spread in well oiled 9-inch pie pan
    • Bake at 375 degrees for 10 minutes
    • Combine mayonnaise and lemon juice, stir in turkey, celery
      and peas.
    Spoon into potato crust
    • Top with cheese. Continue baking 15-20 minutes or until hot
      through


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