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    Turkey Pot Pie

    Submitted by: Susie - MN

    Turkey Pot Pie

    Ingredients:

    • 5 Potatoes, mashed
    • 1 Egg, slightly beaten
    • ½ Cup Mayonnaise
    • 1 Tbsp Lemon Juice
    • 2 Cups Turkey, diced
    • 2 Cups Celery, chopped
    • 1 Cup Cooked Peas, drained
    • 1 Cup Cheddar Cheese, grated

    Directions:

    • Cook and mash potatoes, or use leftovers. Stir in egg.
    • Spread in well oiled 9-inch pie pan.
    • Bake at 375 degrees for 10 minutes.
    • Combine mayonnaise and lemon juice, stir in turkey, celery and peas. Spoon into potato crust.
    • Top with cheese. Continue baking 15-20 minutes or until hot through.
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    Mack's Recipes

    Turkey Pot Pie

    Submitted by: Susie - MN

    Turkey Pot Pie

    Ingredients:

    • 5 Potatoes, mashed
    • 1 Egg, slightly beaten
    • 1/2 Cup Mayonnaise
    • 1 Tbsp Lemon Juice
    • 2 Cups Turkey, diced
    • 2 Cups Celery, chopped
    • 1 Cup Cooked Peas, drained
    • 1 Cup Cheddar Cheese, grated

    Directions:

    • Cook and mash potatoes, or use leftovers. Stir in egg.
    • Spread in well oiled 9-inch pie pan.
    • Bake at 375 degrees for 10 minutes.
    • Combine mayonnaise and lemon juice, stir in turkey, celery and peas. Spoon into potato crust.
    • Top with cheese. Continue baking 15-20 minutes or until hot through.
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