Petit Jean Bone-In Peppered Ham

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Product Description

Petit Jean Bone-In Peppered Ham
Yum! Ham doesn't get much better than this. The Petit Jean Bone-In Peppered Hams are hand-prepared and slowly smoked with burning hickory chips in the same way as the Ozark Hickory Smoked Hams. What makes Petit Jean's peppered ham different is a special blend of brown sugar and black pepper that is hand-rubbed onto the surface to give it a sweeter and spicier flavor and a little extra zing! OH so good!

Cook 15 minutes per every 3 pounds at 325 degrees, covered. Cured with real hickory chips and a blend of pepper and brown sugar which covers the outside of the ham. Serves approximately 30 people at 6 ounces of ham per person.

Half Ham = 7-9 pounds
Small Ham = 12-14 pounds
Medium Ham = 14-16 pounds
Large Ham = 17-19 pounds

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  800-264-2475  
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$85.00
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"Mack's to me is my favorite place to go because I'm a huge duck hunter and it's the first place I go every time I'm in Stuttgart. 10 times better than BP." April 2014
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