Spice up your life with the delicious Open Country Jerky Spice Seasoning Kits! You can make quick and easy home made jerky by just combining 1 pound lean ground beef or ground venison with 1 packet each Open Country jerky spice and cure. With several flavors to choose from, you’re sure to find your favorite flavor!
Thoroughly mix meat, spice and cure together in a bowl. Form into strips using the Open Country Jerky Works Kit. Place meat strips on your Open Country dehydrator trays, and dry at its highest temperature setting for 5 to 8 hours, or until done.