Open Country Jerky Spice Seasoning Kits
Spice up your life with the delicious Open Country Jerky Spice Seasoning Kits! You can make quick and easy home made jerky by just combining 1 pound lean ground beef or ground venison with 1 packet each Open Country jerky spice and cure. With several flavors to choose from, you’re sure to find your favorite flavor!
Thoroughly mix meat, spice and cure together in a bowl. Form into strips using the Open Country Jerky Works Kit. Place meat strips on your Open Country dehydrator trays, and dry at its highest temperature setting for 5 to 8 hours, or until done.