The Lodge Logic Round Griddle is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast-iron. Natural sand mold surface is ideal for our seasoned, ready-to-use finish.
Sturdy, integral, ovenproof handles and assist handles provide lifelong durability. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance.
The even heating of a Lodge Cast Iron Griddle is essential for big breakfasts, quesadillas, roasted vegetables, grilled sandwiches, pizzas, biscuits and pancakes.
10 1/2 inch diameter and 1/2 inch depth.
Lodge Logic cast iron pans are pre-seasoned and ready to use right from the box. This eliminates the time and effort of traditional seasoning and gets you and your new pan cooking in no time.