Eat and Explore Arkansas Cookbook by Christy Campbell will help you discover Arkansas like you've never tasted it before! This 192 page soft cover book explores the distinct flavor of Arkansas and helps uncover the state’s exceptional communities, beloved celebrations and remarkable destinations... all within the pages of this unique cookbook.
You’ll discover favorite recipes straight from the kitchens of hometown cooks across the state... Myrtie Mae’s Meatloaf, Farmers Market Broiled Tomatoes, and Company’s Comin’ Pie. Delicious Arkansas fare such as Bread Pudding with Sorghum Sauce, Crawfish Etouffee, Just Good Tamale Pie, and Ozark Slaw will tempt the taste buds and guarantee raves from your friends and family.
When dinner is done and everyone’s ready to explore, this unique cookbook offers even more. Arkansas’ favorite events and destinations are profiled with everything you need to know to plan your trip. From BPW Barn Sale in Camden to Tontitown Grape Festival, Tour da’ Delta to Conway’s Toad Suck Daze, Arkansas offers family fun to suit every taste.