The Cajun Injector Electric Turkey Fryer & Seafood Boiler is deep enough to fry a 12-14 pound turkey and wide enough to be used as a seafood boiler and includes a perforated seafood basket. Get ready for some great Cajun cooking with the new Cajun Injector Electric Turkey Fryer. Let's turn up the heat and get cookin'!
For decades, deep frying turkey has been a popular tradition throughout the South. In recent years, other areas of the country have jumped on the bandwagon. According to a recent survey, 52% of U.S. households fry a turkey once a year. It takes only 45 minutes to fry a 12-pound bird at 350 degrees. The result is an incredibly succulent bird with flavorful meat, wonderfully crisp, with no greasy taste. According to the National Turkey Federation, a six-ounce serving of boneless Fried Turkey with skin, cooked in oil, has only 13.6 grams of fat and 274 calories. By comparison, according to the U.S. Dept. of Agriculture, a six-ounce serving of boneless roasted turkey with skin has 11.9 grams of fat and 255 calories.
