Fried food is better with Cajun Injector Cottonseed Oil. Turkey frying with cottonseed oil brings out the flavor. Cottonseed Oil is high in anti-oxidants and cholesterol free. Frying your turkey gives the meat a special taste, and makes it moister than most recipes. When frying foods, be sure to use Cajun Injector cottonseed oil in your fryer. Cottonseed oil brings out the flavor and is ideal for dressings, marinades and enhancing vegetable and meat flavors.
American farmers make Cajun Injector cottonseed oil in the U.S.A. That helps keep U.S. farms strong, and supports our own agricultural community, which brings us the wide variety of foods we enjoy. Cottonseed oil is America’s original vegetable oil, and has been part of the American diet for more than a century. Cajun Injector cottonseed oil refined and deodorized and is one of the purest food products available. Another benefit is the high level of antioxidants (Vitamin E) that contribute to its long life in the cooker or on the shelf. Studies show these natural antioxidants are retained at high levels in fried products, creating longer shelf life.