Fish Recipes
Italian-Style Walleye


Italian-Style Walleye
6 Walleye Fillets (about 1 1/2 pounds)
15 Ounces Tomato Sauce
2 Tbsp Fresh Parsley, chopped
1 tsp Italian Seasoning
1/2 tsp Dried Basil
1/4 tsp Salt
1/8 tsp Pepper
4 Ounces Mozzarella Cheese, shredded

Place Walleye in a greased, shallow 3-quart or 13 inch x 9 inch x 2 inch baking dish
Combine tomato sauce, parsley, Italian Seasoning, basil, salt and pepper; pour over the fish
Bake, uncovered at 350 degrees for 15 minutes
Sprinkle with mozzarella cheese
Bake 5-10 minutes longer or until fish is cooked
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